Best Amazon review ever.. Vote it as useful.....

Fishgriller Approved.

Just in case they take it down, it is here

Octoberfest with a twist.

Cooking with Chef Kurt at the Octoberfest, you are invited.

Be ready for some good drinking and eating!

HOCKEY BAG... FREE SHIPPING northstar designs

This is a hockey bag....

I don't play hockey so why am I reviewing this product.

The answer is simple it a great decoy bag, hunting bag, gear bag..... and only $40 including shipping.

they also have a great gator bag that is now available in CAMO  (Next pattern)

    If it still is on sale for $39.99 free shipping this will be the link...




Fishgriller approved!!

RECIPE: Tortilla/Enchilada Soup copy cat Chilis but with a twist!

Tortilla/Enchilada Soup- RECIPES BY PICTURES!
This soup has lots of options, you can usually find most of these in your pantry or refrigerator.

I was testing some ideas and made a simple little soup in the process...

Here is how it goes:

I get the Costco roasted chickens for $5 and filet off some of the chicken, cant tell you how much easier that is and it is good Hormone free chicken.

Use a 3 quart

Put it on your Camp Chef Stove


Put in some Chunky salsa about 2/3 Cup.
I can enchilada sauce (red Mild)
TSP Cumin
TSP Black pepper large ground
Fresh cilantro chopped about 1 handful
Chicken broth, open one can and pour about 1/2 (add more as needed to keep it from getting too thick)

Simmer for a while on lower heat.

Add in 2 cups of chicken (cooked)

and a 1/2 cup of shredded Pepper Jack Cheese
NOW- Decision time:
you can either add some (nacho or queso or some call it fake cheese) or
More pepper jack cheese. The "fake cheese" actually gives it the Chilis look of the cheese color (hmmm maybe that is how they do it)

More options:
Now is a good time to add 2/3 cup of instant brown rice (or white or spanish)
you will need some more Chicken broth to add (luckily you still have 1/2 can)
A couple of diced Jalepenos (don't go nuts)

Simmer some more...

Shred 2 tortillas, and stir into the soup.

That is it....

Serve it in bowls and garnish with a few tortilla chips, or those little fancy tortilla chip strips.



You can really make this fun by cooking your chicken on the twins and doing a big triple batch...

ENJOY....

Youth Safari events

I recently volunteered to do lunch for the kids and family at the 3rd annual youth safari challenge at the gun range in the desert out of Bend .  It was the biggest group of kids to date for the safari. With parents and instructors over 200 people were involved and would be hungry for a hot lunch when the shooting and archery events were over .My wife and I were prepared for the task with our Camp Chef stoves and cookers to feed the masses. The event was a huge success, and we are ready for the next one to be even bigger .


Outdoor Chef Kurt

"From the Field to the Grill"

kendra sex tape or cooking with Chef Kurt!! You pick

 Outdoor Chef Kurt jumped at the chance to cook for this fine event. I hoped for a good weather day, as we have had a wet and windy spring here on the high desert.
 The kids were there in force ,75  entrants , the largest group ever for this event. I could not wait to get set up and get my Camp Chef products up and running. The parents were there to support the kids so the group total was over 200. Burgers, hot dogs ,and fries, along with grilled onions and lettuce and tomato wraps were on the menu. Mrs. Outdoor Chef Anita, my lovely wife , was there to assist me with the lunch.

I used my Smoke Vault as a warmer, for the cooked patties, and to warm up the hot dogs. I put my Pro 90 with grill box to work on the burgers to build up a stock of cooked ones, so the hungry mob would not have to wait. My 60.000 btu single burner cooker was used to deep fry the fries to a lovely golden brown.


By 11;30 am the masses were gathering with mouths watering, from all of the great smells wafting across the gun range.We were ready , thanks to all of our fine Camp Chef cooking gear as the feed was on . For about an hour and a half, it was game on, and then we fed some of the fine folks who worked the range for the event , and then there were no hungry people left.

The event was a great success, and all of the entrants went home with a full belly and one of the many prizes awarded, including some extra burger patties,  buns, and cheese as extra prizes.

Events like this, teach kids lessons that can be put to use many ways in life, as they grow older. I love to cook for events like this and hope to do many more in the future. I hope all of your summer events are great and you enjoy great food cooked on Camp Chef products.


Outdoor Chef Kurt

"From the Field to the Grill"

Greek salad for your Summer outing.....Try it....

MAKE it TONIGHT, super easy and the Best Greek Salad Recipe.

Ingredients

PART ONE:
1 head Lettuce, rinse shake dry and chopped. (Romaine is Best)
1 Medium Red Onion take off the bad looking stuff and slice thin.
2-3 Roma Tomatoes, cut into wedges
1 Small Jar pitted Kalamata Olives
1 Cup Feta Cheese, crumbled dice smaller
1 Small Jar drained Mezzetta Imported Garlic & Dill Peperoncini (Best)
1 large Cucumber, Sliced and cut again.

PART TWO:
1/2 Cup Olive Oil (extra virgin first cold pressed)
1 Cup Red Wine Vinegar
1 tsp. Garlic Powder or Fresh garlic clove minced 1-2
1 tsp. Dried Oregano
1 tsp. Dried Basil
1 tsp. Balsamic Vinegar
1 tsp. Black pepper
1 tsp. Dijon Mustard or spicy brown

The FINAL PART

1. Add in large serving bowl, all the "Part One" ingredients, cucumbers last.

2. In a side bowl or the feta container, mix together all "Part Two" ingredients.

3. Pour over the salad, cover and chill. You can serve immediately but if you wait a few hours it is much better. Stir the oil from the bottom to the top every so often while chilling. NOTE: It is even better the next day.

4. cover while storing, otherwise your refrigerator will remember for a few days what your made!

Use olive oil that is Extra Virgin and has not been open for more than a few weeks. Better get a fresh bottle... It is worth it...

Shop at my store of great gift ideas